A blog about baking, being broke, and basic millennial blathering. I’m usually better at alliteration. Oh, also traveling, once I get around to doing that.
Miniature Banana Cake
WITH NO ARTIFICIAL BANANA. ALSO LIKE BANANA BREAD EXCEPT BETTER BECAUSE IT’S CAKE. This recipe is the first one I created entirely from scratch, so there’ll probably be some tweaks as time goes by. It’s a good thing. Cake Ingredients 1 cup of sifted AP flour (130g) 3/4 cup of sugar (150g) 1 teaspoon baking…
Choux Pastry
The basic recipe for choux pastry, to be shaped into delightful cream puffs, profiteroles, and eclairs.
Lemon Cheesecake Macarons
My first successful baking adventure, lemon cheesecake macarons. A little sweet, a little tart, just like me and my youngest niece. Snap.
COVID and Contemplation
There’s nothing like a pandemic to make you think, is there? I mean, I assume. I wasn’t around during the Spanish flu. I’m a constant thinker by nature – I’m going to assume that it’s in my genetic makeup, because I can promise that I have tried and failed since I was a small child…
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About Me
Hi, I’m Michelle! I bake. I write. I sometimes conflate the two. I’ve been described as “eclectic,” and it’s an adjective I’d like to keep. I’ll be whiny, I’ll be vague, but I’ll never be boring.
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